Sloppy Sandwiches

Sloppy Sandwiches

8 oz ground beef
1 packet sloppy joe seasoning mix
1 can (6 oz) tomato paste
1 large egg
1 tbs water
All-purpose flour
1 can 16.3 oz pillsbury biscuits
1/2 c shredded mozzarella cheese

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil, set aside.

In a medium saucepan combine ground beef and sloop joes seasoning mix. Cook and stir over medium high heat about 10 min or until meat is browned. Drain off fat. Stir in tomato paste; set aside.

In a small bowl, beat together egg and water; set aside.

On a lightly floured surface, roll out each biscuit to a 4 inch circle, turing biscuit with each roll so it doesn't stick.

For sandwiches, spoon 2 tbs meat mixutre and 1 tbs cheese on one side of each biscuit circle. Using a pastry brush, brush a thin layer of the egg mixture around the edge of each dough circle. Fold dough over meat meixure  to for a half-circle. Pinch edges together to seal. Place on prepared baking sheet. Lightly brush the top of each sandwich with more of the egg mixture.

Bake for 13 to 15 minutes. Transfer sandwiches to a wire rack. Serve warm.


~Sandra Lee, Semi-Homemade. Fast Fix Family Favorites.